Cook to live,Eat to live.
To eat is to live.
By encouraging more people to enjoy everyday cooking, we hope to create a world where more individuals can live fulfilling, meaningful lives and find joy in living on their own terms.
食べることは生きること。
私たちは、毎日の料理を楽しむ人を増やすことを通じて、より多くの人が自分の人生を自分の意思で楽しみ、人間らしく豊かな人生を送る世の中にしたいと願っています。
Events
-
Japanese Fermentation recommend pop-up
June 8th 2024
Japanese miso and soy sauce
that we recommend.
@ oaklandyard wineshop in Oakland ,California -
FRESH SQUEEZE SOY SAUSE Wrok shop
May 26th at 12:00pm
Fresh squeezed soy sauce Workshop
and Miso tasting
@ BROC CELLARS in Berkeley, California -
Japanese Fermetation "Hakko" Workshop
January - May 2024
Miso Making,Kimchi Making,Soy Sauce Pressing,Dashi Tasting
@SOSO Hayama , Japan
Our Services
Japan Gastronomy Tourism
ジャパン・ガストロノミー・ツーリズム
Developing the ”GOAT” of delicious & enjoyable products.
-coming soon-
最高に美味しく、楽しめる製品を開発中
